windowsiorew.blogg.se

• #How do i make macaroni and cheese mac#

#How do i make macaroni and cheese mac#

After baking, top with thinly sliced apple and some additional shredded smoked cheddar cheese. Perfect Mac and Cheese in 5 Steps: Preheat the oven. Add 4 slices crisp-cooked bacon, crumbled, to the pasta mixture.

Smoky Apple: Use smoked cheddar cheese for the cheddar cheese.Substitute ½ cup crumbled blue cheese for ½ cup of the cheddar. Blue Cheese-Garlic: Cook 4 cloves garlic, minced, with the onion.After baking, top with chopped red sweet pepper and snipped fresh basil. Perfect Mac and Cheese in 5 Steps: Preheat the oven. Meat Lovers: Add 1½ cups crumbled cooked sausage to the pasta mixture.After baking, top with crumbled feta cheese and snipped fresh oregano. Greek-Style: Add ½ cup pitted, halved Kalamata olives to the pasta mixture.Veggie: Add 2-2½ cups fresh broccoli florets and/or thinly sliced carrots to the pasta water the last 5 minutes of cooking, and continue as directed.Bake in 350 degree oven till top is golden brown. Combine and then sprinkle on top of casserole. Before baking, top the mixture with ¾ cup soft bread crumbs combined with 2 Tbsp. My family swears it tastes just like KFC You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. (The sauce will continue to thicken as it sits.) If desired, transfer to a decorative dish for serving.Ĭopyright 2014 Television Food Network, G.P. Whats your favourite soup and how do you prepare it Not a recipe but a tip for my best baked Mac and cheese: I mix the macaroni in the cheese sauce. Add the flour and stir over medium heat until the mixture is lightly browned 1-2 minutes. While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it’s done. If there are still some pieces of unmelted cheese, microwave again, covered, in 30-second increments. Bring a pot of water to a boil add a generous sprinkling of salt the pasta.

Stir well, cover tightly and microwave on high (at 100 percent power) until all the cheeses have melted, 4 minutes in an 1,100-watt oven or 4 1/2 in a 700-watt oven. Cover and microwave on high (at 100 percent power) until the macaroni is about two-thirds cooked, a little harder than al dente, 1 1/2 minutes in an 1,100-watt oven or 3 1/2 minutes in a 700-watt oven.Īdd the remaining cup of milk, American cheese, Jack cheese, Parmesan, cream cheese and mustard. Uncover (be careful to avoid the hot steam) and stir.

Melt 6 tablespoons of butter in a large (4-quart) pot whisk in the flour. Drain and rinse well with cold water drain completely. Add the macaroni and cook according to the directions on the package, 9 to 10 minutes. Microwave on high (at 100 percent power) for 4 minutes in either an 1,100- or a 700-watt oven. Bring large pot of water with 1 Tablespoon Kosher salt to a boil. (It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap cut a small slit in the center with the tip of a paring knife to vent excess steam. Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl.